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  • Sponsorship Opportunities available for the 2023 Bar of the Year Awards
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  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

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  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

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  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

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  • We hope you enjoyed participating in the event as much as we did organising it!
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  • Sponsorship Opportunities available for the 2023 Bar of the Year Awards
    go.send.ie/t/y-CB61A18F44…

    1 month ago

  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

    2 months ago

  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

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  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

    3 months ago

  • We hope you enjoyed participating in the event as much as we did organising it!
    We’d love to hear any feedback you… twitter.com/i/web/status/1…

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  • Sponsorship Opportunities available for the 2023 Bar of the Year Awards
    go.send.ie/t/y-CB61A18F44…

    1 month ago

  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

    2 months ago

  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

    2 months ago

  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

    3 months ago

  • We hope you enjoyed participating in the event as much as we did organising it!
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    The Merrion Hotel in Dublin Implements Initiative Tackling Food Waste

    Wednesday, November 30, 2022.

    The Merrion Hotel in Dublin Implements Next Stage Initiative to Tackle Food Waste to Cut Costs and Environmental Impact

    The Merrion Hotel in Dublin Implements Next Stage Initiative to Tackle Food Waste to Cut Costs and Environmental Impact

    The cost of food waste to the foodservice industry not only hurts the bottom line but has a detrimental impact on the environment. However, one of the key issues that arises when it comes to tackling this problem is the lack of visibility of what is going in bin, how much of it is wasted and why. Kitchen staff need tools that accurately measure their food waste without disturbing their daily routines. The Merrion, Dublin have embedded their sustainability agenda into their core values and activities. Delving into the issue of food waste is their latest project and Positive Carbon is delighted to be supporting this.

    Executive Chef, Ed Cooney, of the Dublin-based hotel has made significant

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