• Sponsorship Opportunities available for the 2023 Bar of the Year Awards
    go.send.ie/t/y-CB61A18F44…

    1 month ago

  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

    2 months ago

  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

    2 months ago

  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

    3 months ago

  • We hope you enjoyed participating in the event as much as we did organising it!
    We’d love to hear any feedback you… twitter.com/i/web/status/1…

    3 months ago

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  • Sponsorship Opportunities available for the 2023 Bar of the Year Awards
    go.send.ie/t/y-CB61A18F44…

    1 month ago

  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

    2 months ago

  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

    2 months ago

  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

    3 months ago

  • We hope you enjoyed participating in the event as much as we did organising it!
    We’d love to hear any feedback you… twitter.com/i/web/status/1…

    3 months ago

  • Read more

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    The Merrion Hotel in Dublin Implements Initiative Tackling Food Waste

    Wednesday, November 30, 2022.

    The Merrion Hotel in Dublin Implements Next Stage Initiative to Tackle Food Waste to Cut Costs and Environmental Impact

    The Merrion Hotel in Dublin Implements Next Stage Initiative to Tackle Food Waste to Cut Costs and Environmental Impact

    The cost of food waste to the foodservice industry not only hurts the bottom line but has a detrimental impact on the environment. However, one of the key issues that arises when it comes to tackling this problem is the lack of visibility of what is going in bin, how much of it is wasted and why. Kitchen staff need tools that accurately measure their food waste without disturbing their daily routines. The Merrion, Dublin have embedded their sustainability agenda into their core values and activities. Delving into the issue of food waste is their latest project and Positive Carbon is delighted to be supporting this.

    Executive Chef, Ed Cooney, of the Dublin-based hotel has made significant

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    Peter Wilson is announced as Avalon House Hotel General Manager

    Thursday, November 24, 2022.

    Peter Wilson is announced as Avalon House Hotel General Manager

    Peter Wilson is announced as Avalon House Hotel General Manager as they join Original Irish Hotels

    The beautiful 19th-century manor house in the centre of the heritage town of Castlecomer sees Peter Wilson join as General Manager, in addition, the Avalon House Hotel are now the newest member of Original Irish Hotels.

    The four-star boutique hotel recently underwent a €4 million redevelopment ensuring that every historic detail of the property was restored and where new elements have been added they have been done so sympathetically to the original period and architecture. The result is an exquisite 30-bedroom country idyl offering guests a luxurious haven yet just twenty minutes from Kilkenny City.

    Taking the helm of the property is seasoned hotelier Peter Wilson as its first General Manager. Peter has a wealth of hospitality experience spanning over

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    Bertie & Charlie – Go Up The Hill for Jack & Jill

    Friday, November 25, 2022.

    Bertie & Charlie - Go Up The Hill for Jack & Jill

    Bertie & Charlie – Go Up The Hill

    Bertie Bear and his cousin Charlie Bear always come to stay at The Europe Hotel & Resort around Christmas time. As well as the family getting together, the two cousins like to do something to help others less fortunate. One morning they decided to take a walk through the Gap of Dunloe and talk about who they might help this year.

    “All that beautiful scenery and fresh air will inspire us!” said Charlie. They’d been walking in silence for a while, both of them deep in thought, when they stopped at The Wishing Bridge to admire the view. After watching the ripples in the water, Bertie looked up at the hill and said:

    “Jack and Jill went up the hill “To fetch a pail of water

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