• Sponsorship Opportunities available for the 2023 Bar of the Year Awards
    go.send.ie/t/y-CB61A18F44…

    1 month ago

  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

    2 months ago

  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

    2 months ago

  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

    3 months ago

  • We hope you enjoyed participating in the event as much as we did organising it!
    We’d love to hear any feedback you… twitter.com/i/web/status/1…

    3 months ago

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    FlightsTraveling in Southeast Asia is may be a tremendous experience, not just for the beautiful websites, friendly people, and scrumptious meals, but additionally for the sheer affordability of getting from place to place. As any visitor to the area is aware of, getting round by bus, prepare or automobile can value next to nothing but the distances will be long and arduous and the modes of journey could not all the time be probably the most comfortable. So why not fly? Luckily, there at the moment are a plethora of low cost regional airways that may get you to your vacation spot quickly, most of which have easy-to-use websites where you’ll be able to guide and pay for flights with little to no trouble. And with stiff competitors and common gross sales promotions, flights can typically value the identical as or lower than ground transportation.

    Fortunately, with new airlines getting … Read more

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  • Sponsorship Opportunities available for the 2023 Bar of the Year Awards
    go.send.ie/t/y-CB61A18F44…

    1 month ago

  • Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106

    2 months ago

  • Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1…

    2 months ago

  • Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! Click link below to find o… twitter.com/i/web/status/1…

    3 months ago

  • We hope you enjoyed participating in the event as much as we did organising it!
    We’d love to hear any feedback you… twitter.com/i/web/status/1…

    3 months ago

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    The Merrion Hotel in Dublin Implements Initiative Tackling Food Waste

    Wednesday, November 30, 2022.

    The Merrion Hotel in Dublin Implements Next Stage Initiative to Tackle Food Waste to Cut Costs and Environmental Impact

    The Merrion Hotel in Dublin Implements Next Stage Initiative to Tackle Food Waste to Cut Costs and Environmental Impact

    The cost of food waste to the foodservice industry not only hurts the bottom line but has a detrimental impact on the environment. However, one of the key issues that arises when it comes to tackling this problem is the lack of visibility of what is going in bin, how much of it is wasted and why. Kitchen staff need tools that accurately measure their food waste without disturbing their daily routines. The Merrion, Dublin have embedded their sustainability agenda into their core values and activities. Delving into the issue of food waste is their latest project and Positive Carbon is delighted to be supporting this.

    Executive Chef, Ed Cooney, of the Dublin-based hotel has made significant

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    Peter Wilson is announced as Avalon House Hotel General Manager

    Thursday, November 24, 2022.

    Peter Wilson is announced as Avalon House Hotel General Manager

    Peter Wilson is announced as Avalon House Hotel General Manager as they join Original Irish Hotels

    The beautiful 19th-century manor house in the centre of the heritage town of Castlecomer sees Peter Wilson join as General Manager, in addition, the Avalon House Hotel are now the newest member of Original Irish Hotels.

    The four-star boutique hotel recently underwent a €4 million redevelopment ensuring that every historic detail of the property was restored and where new elements have been added they have been done so sympathetically to the original period and architecture. The result is an exquisite 30-bedroom country idyl offering guests a luxurious haven yet just twenty minutes from Kilkenny City.

    Taking the helm of the property is seasoned hotelier Peter Wilson as its first General Manager. Peter has a wealth of hospitality experience spanning over

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